Recipe: Delicious Taco Soup

Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. This Taco Soup recipe is a fall and winter staple!

In a large Dutch oven or pot over medium heat, heat oil. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. This taco soup makes a GREAT freezer meal. You can have Taco Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Taco Soup

1. You need 2 lbs of ground hamburger or turkey(brown and drained the grease).
2. Prepare 1 packet of taco seasoning.
3. It's 1 teaspoon of garlic salt.
4. You need 1 teaspoon of salt 1 teaspoon of pepper.
5. You need 1 of onion diced.
6. You need 1 can of sweet corn or one bag frozen corn.
7. Prepare 1 can of black beans.
8. You need 1 can of kidneys beans.
9. Prepare 1 can of green chili’s or crushed or diced tomatoes whatever you like.
10. It's 2 cups of water or chicken broth.
11. Prepare of Shredded cheese tortillas chips sour cream for toppings.

It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.

Taco Soup step by step

1. Brown meat and drain the grease.
2. Put meat in crockpot or instant pot.
3. Drain all cans except the tomatoes.
4. Add all ingredients to crockpot or instant pot except for the topping.
5. Cook it how you would chili. Iam not adding times on cooking. I made this in a instant pot and cooked it for 5mins..
6. Add toppings.
7. Without toppings.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.