Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. You can have Minestrone soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Minestrone soup
- Prepare 2 lbs of ground turkey.
- It's 4 cups of Chicken broth.
- It's 3 cloves of garlic.
- Prepare 3 Tbsp of Italian seasoning.
- It's 14 oz of tomato paste.
- You need 2 cans of white beans, drained.
- You need 1 can of Kidney beans, drained.
- Prepare 1 bag of frozen spinach.
- You need 16 oz of box of pasta.
- It's to taste of Salt and pepper.
Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled." The very best minestrone ever! A huge success with the family and guests. This healthy and quick Minestrone Soup is the best!
Minestrone soup instructions
- Cook ground turkey in garlic and Italian seasoning. Place in large pot.
- In the large pot, add chicken broth, tomato paste, beans, and spinach. Simmer for 30 minutes.
- Cook pasta separately. Enjoy!.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. This Minestrone soup is one of our favorite soups, and we are soup lovers. It's quick, it's healthy, and it's perfect for dunking with some crusty bread, rolls, or garlic bread! This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves.