Shukto Recipe. We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. It's a Bengali Mixed vegetarian dish comprising of several veggies inclusive of Bitter Guard, Eggplant, Green Banana, Potato, Sweet potato, Drumsticks, White radish and Hyacinth Beans. Shukto is a traditional and popular Bengali dish made during festivals and special occasions like kitty party, potluck, buffet and on a family get-together.

The fried lentil dumplings or bori is another delightful part of Shukto which adds a nice bite to the dish. I remember as a child I used to The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes, bitter gourd (korola), green bananas (kachkola. That post had several comments, some said the standard "great recipe", a couple made it and liked it, someone protested about not using "radhuni". You can have Shukto Recipe using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shukto Recipe

You need 1 cup of bittergourd(2-3 inches length cut).
You need 1/2 cup of dried lentil dumplings or badies.
Prepare 1 cup of raw banana(sliced).
It's 1 cup of brinjal/eggplant(sliced).
It's 1/2 cup of raw papaya(sliced).
You need 1/2 cup of radish(sliced).
You need 1/2 cup of flat beans(sliced).
It's 1/2 cup of potatoes(sliced).
It's 1/4 cup of drumsticks(2-3 inches length cut).
It's 1 of bay leaf.
It's 1 of dry red chilli.
It's 1 tsp of ghee/ clarified butter.
You need 1 tbsp of mustard oil.
It's 1 tsp of ginger paste.
It's 1/2 tsp of sugar.
It's To taste of Salt.
Prepare 1 tsp of refined flour.
Prepare 1/4 cup of milk.
It's 1 tsp of mustard seeds paste.
Prepare 1 tsp of panch phoran/ five spices masala.

Now radhuni is an elusive ingredient in my pantry. Here is Pure Traditional Bengali Shukto Recipe. It is a very very popular Bengali cuisine. So make this Bengali Style Shukto at home and let me know your experience.

Shukto Recipe instructions

Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder..
To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour..
In the same oil fry the bitter gourd slices & keep aside..
Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one..
Cook for about 2 mints,add salt,sugar..
Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked..
Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute..
Now mix the flour with the milk & pour it into the vegetable gravy & mix well..
Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame..
Sukto is ready.Remove from gas & pour it into a serving plate..
Serve the healthy Sukto with hot steamed rice..

Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and cooking method) About Shukto Recipe: This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. Its the first thing that gets wiped off the plate and is usually served with rice. This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. For more recipes related to Shukto checkout Bharwan Karela, Karele Ka Salan, Karela Aur Aam Papad Ki Subzi, Karele ki Sabzi. You can also find more Main Course Vegetarian recipes like Bajra Pongal Sichuan Eggplant With Black Bean Sauce Pattani Sundal Sesame Vegetables Thai Style The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk.