Vegetable soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. This Vegetable Soup has become one of my most popular soup recipes and for good reason!
Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups..
Chef John's Gazpacho, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup This crockpot soup is more of a hearty and filling stew than just another vegetable soup.
Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad.
You can cook Vegetable soup using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetable soup
- You need of Waterleaf.
- Prepare of Kanda.
- You need of Ugwu.
- Prepare of Crayfish.
- It's of Dry fish.
- It's of Meat.
- It's of Pepper,salt, onions,Maggie.
- Prepare of Ginger and garlic.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Browse By: This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.
Vegetable soup step by step
- Wash ur meat and put in a pot and add water,salt,Maggie,pepper,ginger and garlic and leave to boil...once meat is boiled take off fire.
- While the meat is boiling... Wash ur water leaf and slice and keep aside, wash ur dry fish and keep aside,pound ur crayfish and keep aside then wash And slice ur ugwu and keep aside too...
- Once meat is soft..take off fire..add d sliced water leaf to the pot..do not add water as water leaf has water hence d name...watch as d water comes out den add ur meat and d small meat stock,d dry fish and kanda den Allow to boil for 2mins den add ur pepper,Maggie,salt and onions...add ginger and garlic and allow to boil... Then add ugwu and check for taste...if taste is good leave for 2mins and den take off fire.
- Serve warm with any swallow of ur choice..
The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.