Zucchini soup. Zucchini Soup I "I didn't know it could taste this good—my all-time favorite soup. Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden. We like to serve this with warm tortillas." - Always.

And in fact, there's a good glug of cream stirred into the soup at the end. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. You can have Zucchini soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Zucchini soup

It's 6 slices of bacon.
Prepare 1 of medium onion, chopped.
Prepare 2 cups of chicken broth.
Prepare 2-3 of zucchinis, peeled and sliced.
Prepare 1 cup of milk.
You need 1 tsp of garlic.
It's 2 of bay leaves.
Prepare to taste of Salt and pepper,.
You need to taste of Parsley,.

Thicken with potato flakes and served garnished with fresh dill weed. Transfer to a blender or food processor in small batches; blend well. Add cream cheese a little at a time and continue blending until cream cheese is melted. In a large saucepan, melt the butter in the olive oil.

Zucchini soup step by step

Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender..
Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed..

The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge. You just chop up the zucchini, skin on (unless it's thick or tough, then peel it), and cook it down with some jalapeño, onions, and garlic, and add some bright herbs such as mint and. Whether you call it a courgette or a zucchini, it makes a delicious soup and the creamier the better! We make this zucchini soup feel a little more indulgent by stirring in some creme fraiche to make it nice and creamy, but you could use plain yoghurt or single cream instead. Something else that adds a lot of flavour and creaminess is grating a bit of parmesan on top just.