Recipe: Yummy Almond soup

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Almond soup. We would like to show you a description here but the site won't allow us. Almond Soup Recipe, Learn how to make Almond Soup (absolutely delicious recipe of Almond Soup ingredients and cooking method) A delicious creamy almond soup with milk and a little flour for the thickness. This Almond Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Almond soup Indeed, you will find that this soup is almond, almond and almond. This gorgeously creamy almond soup is from recently released cookbook, Awesome Vegan Soups, and I'm beyond excited to finally share a recipe from the cookbook with you all!. First things first though…If you haven't already gotten a copy of my book. You can cook Almond soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Almond soup

  1. You need 3/4 cups of almonds blanch dry chop.
  2. You need 3 of / cups milk.
  3. It's 2 cans of cream of celery soup.
  4. You need of Paprika.
  5. Prepare of Celery salt.
  6. You need of Heavy cream.

While their richness is intoxicating, their mildly nutty flavour is very soothing at the same time. Naturally, a soup made with this wonderful ingredient is nothing short of a special treat. While the blanching and de-skinning of almonds takes a bit of time, the actual preparation of the soup is very easy. Spanish Almond Soup ~ aka ajo blanco, or white gazpacho, is a cool and creamy chilled soup without a speck of dairy ~ it's wonderfully refreshing and unexpectedly delicious!

Almond soup step by step

  1. Cook almonds in hot milk 10 minutes.
  2. Add to hot cream of celery soup add paprika and celery salt.
  3. Cook 5 minutes.
  4. Serve with little whipped cream..

This simple almond soup comes from the the south of Spain, where they know a little something about hot summers and heathy seasonal eating. Heat the oil and butter over medium heat in a large soup pot. Transfer nuts with a slotted spoon to a small plate and reserve. Spanish Cold Almond Soup (Ajo Blanco) We discovered quite a lot of unique and interesting Spanish dishes there. One of them was a famous soup called 'salmorejo', a cold tomato soup with vinegar, ham and crumbled hard-boiled eggs.