Recipe: Delicious Onion soup

Onion soup. Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! Tuscan Onion Soup (Carabaccia) It's the ancestor of French onion soup!

Pressure Cooker Beef Stock French Onion Soup This soup is absolutely, positively, undeniably out of this world. It's the crouton—half crisp and covered with cheese, half submerged and soaked in the delicious onion broth. And the wine in the soup. You can have Onion soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onion soup

1. Prepare 2 of onion.
2. You need 2-3 of garlics.
3. You need 500-700 ml of Chicken/ beef stock.
4. Prepare of Salt.
5. It's of Sugar.
6. You need of Pepper.

It's everything, is what it is. But wait, why is onion soup considered such a French classic today? To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. Best french onion soup I've ever made!!

Onion soup instructions

1. Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes).
2. Add salt and pepper, and keep stir frying..
3. Put in sugar when the onion become caramelised. Keep stirring until it become gold in color.
4. Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more).

Thank you for such a great, easy to follow recipe! I did make a few tweaks… I used a blend of red and white wines because I like the flavor of that red also gives it (Chardonnay and Malbec), and put a drizzle of red wine vinegar like another reviewer did. WOW did that make the flavors explode on my. Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent.