Potato soup. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. All Reviews for Absolutely Ultimate Potato Soup. You can cook Potato soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato soup

You need 2 boxes of chicken broth (32 oz. Each).
It's 2 bags of Frozen potatoes (32 oz. Each).
It's 2 packages of cream cheese (8 oz. Each).
It's 2 cups of cheddar cheese shredded.
It's 1 cup of diced Canadian bacon.
Prepare 1 of orange bell pepper diced.
It's 1 of yellow bell pepper diced.
Prepare 1 of onion diced.
It's 4 cloves of garlic diced very fine.
You need of About 6 to 12 fresh Sage leaves diced fine.
Prepare 1/4 cup of Italian parsley chopped.
Prepare 1 1/2 tsp. of celery seed.
It's 1 tsp. of Ground thyme.
Prepare 1 tsp. of Seasoned salt.
It's 4 tbsp. of dry white wine.
It's 1/2 tsp. of Hot Hungarian paprika.

This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup is such a fall classic.

Potato soup instructions

First put the chicken broth in a pot over medium-high heat..
Next, add the rest of the ingredients just about in this order until everybody's in the pool..
Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours..
If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor..
Right before serving, add two to three tablespoons of butter..

Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.