Stuffed Pepper Soup. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.
We decided to stir up similar ingredients for a stuffed pepper soup recipe.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.
This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
You can cook Stuffed Pepper Soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stuffed Pepper Soup
- You need 1 package (6 links) of Italian turkey sausage.
- Prepare 1 package of (1-1.5 pound) of lean ground beef.
- Prepare 4 cups of beef stock.
- You need 1 jar of marinara sauce.
- Prepare 1 can (15 ounce) of chopped tomatoes flavored with basil, garlic, and oregano.
- You need 8 ounces of chopped onion.
- You need 4 ounces of celery.
- You need 4 ounces of chopped carrot.
- Prepare 8 ounces of chopped green bell pepper.
- You need of Fresh parsley, garlic paste, Italian herbs.
It tastes just like classic stuffed peppers, but without all the work! Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that can. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out.
Stuffed Pepper Soup step by step
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed.
- Add in green pepper, beef stock, marinara sauce.
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well..
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread..
Tender sausage and ground beef are simmered in beef broth with peppers, and tomatoes. Stuffed Pepper Soup. by Kelli Foster. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup is a recipe based loosely off of Mama's Stuffed Peppers, only in a warm, fillinf soup that is I love soups and stews this time of year and this Stuffed Pepper Soup is no exception. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners.