Cabbage soup. In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Cabbage is like that; it can outlast almost any other vegetable.
Now even if all you have in your fridge is some cabbage, there are only a few more pantry ingredients you need to make this easy, nourishing, and light cabbage soup.
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices.
You can have Cabbage soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cabbage soup
- Prepare 1 of medium white cabbage.
- Prepare 1 of small purple cabbage.
- Prepare 1 of onion.
- You need 1 of Green Cupsicum.
- It's 1 of hot chillie.
- You need 2 of lemons (lemon juice).
- Prepare of Salt to test.
- Prepare 1 of fresh tomato.
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Cabbage soup step by step
- Wash and Cut all vegetables.
- In a cooking pot add 4 cups of water.
- Add all your ingredients.
- Cook for 30 minutes or until it's tender enjoy while still hot.
- 3 times a week have 1 bowl of cabbage soup.
This Cabbage Soup recipe isn't just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It's healthy, hearty, comforting, naturally gluten free and extremely versatile. In a large stockpot, heat olive oil over medium heat. Taste of Home has the best cabbage soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. "All You Can Eat" Cabbage Soup The only thing that could make this dish even better is a serving of buttery, crispy homemade garlic bread on the side.