Spinach soup. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Stir in garlic, then add potato and spinach.
Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat.
Heat oil in a large stock pot over medium-high heat.
You can cook Spinach soup using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach soup
- You need 4 cups of chicken stock.
- You need 11/2 cups of cooked spinach.
- You need 2 cups of 1/2 and 1/2.
- You need 1/4 cup of butter.
- Prepare 2 tablespoons of flour.
- You need of Salt.
- You need of Pepper.
In large-size saucepan melt butter over a medium heat. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid.
Spinach soup instructions
- Chop spinach add to stock press through sieve.
- Heat in double boiler add stock and milk which have been thoroughly heated.
- Add butter.
- Blend all together.
- Little whipped cream before serving.
- Serve hot.
The lovely part about this spinach soup is that it's very versatile. It makes a warm and inviting soup for winter, but it can also be cool and invigorating, so it's perfect for summer as well. You can enjoy it for lunch with a simple salad or serve it with a complete dinner for the family. Gluten Free, Kid Friendly Lunches, Nut Free, Recipes, Soup + Stew + Chili, Vegetarian almonds, Garlic, Gluten Free, Greek Yogurt, Kids, lunch, Nut Free, Soup, Spinach, Vegetarian About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! Crusty bread is a must with cream soups!