Cabbage Manchurian Recipe. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. And a delectable Chinese cabbage side dish that can be made effortlessly.

If you love Indo Chinese Food, then you must have relished Vegetable Manchurian in some. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. You can have Cabbage Manchurian Recipe using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage Manchurian Recipe

It's 1 1/4 cup of cabbage, grated.
It's 1 teaspoon of Ginger garlic paste.
It's 1/2 tbsp of Gram masala.
It's 1/2 tbsp of red chilli powder.
Prepare 2 tbsp of corn flour.
Prepare 2 tbsp of maida flour.
It's to taste of Salt.
It's of Oil.

In some places, this is also called as Chinese Pakoda. Patta Gobhi Manchurian recipe In this video you will see how easy it is to make Cabbage manchurian. Like this we can make veg manchurian with any. Cabbage Manchurian Recipe with step by step photos: Just like you cannot separate cheese from pizza you cannot take away Manchurian from the Chinese rice, Manchurian and rice Is what makes up the usual Chinese food.

Cabbage Manchurian Recipe instructions

Grate the cabbage and transfer them into a mixing bowl..
Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well..
Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium..
Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney..
Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden..

Its true, the basic Chinese menu usually has Manchurian and rice as the most ordered food dishes. Manchurian again […] Chinese pakoda largely resemble Vegetable manchurian balls. since cabbage is one of the main veggie used here, you can also call these as Cabbage manchurian. the only difference is that unlike Veg manchurian, no sauce is made which can coat the pakoras. They are served with schezwan sauce or at times schezwan sauce is drizzled on top of the pakodas. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.