Black Bean Soup. Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! We served it with fresh flour tortillas and avocado slices on the side. Seriously delicious!" - House of Aqua.
In a large saucepan, saute the celery, onion, red pepper and jalapeno in oil until tender.
Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans.
Bring to a boil, reduce heat to a low simmer.
You can cook Black Bean Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Black Bean Soup
- Prepare 2 cups of beef broth.
- Prepare 2 cups of water.
- You need 1 cup of diced peppers.
- You need 1 cup of diced tomatoes.
- It's 2 cans of black beans rinsed.
- It's 1 can of corn.
- It's 1/2 cup of salsa.
- You need 1 tbs of cumin.
- You need 1 tbs of chili powder.
- It's 1 tbs of basil.
- It's 1 cup of uncooked shell pasta.
Simply sauté the onions and garlic and stir in the rest of the ingredients. I like to serve this soup with a wedge of lime and cilantro! Heat oil in a large pot over medium-high heat. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly.
Black Bean Soup step by step
- Put all ingredients in pot except the pasta and bring to a boil..
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft..
- Add in pasta and simmer for 10 mins..
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft..
- Enjoy this makes 4 2 cup servings..
The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.