Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. This Taco Soup recipe is a fall and winter staple!
In a large Dutch oven or pot over medium heat, heat oil.
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
This taco soup makes a GREAT freezer meal.
You can have Taco Soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Taco Soup
- Prepare 1 pound of ground beef.
- You need 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It's of Fresh minced garlic (about 6 of them, minced) I used xtra.
- It's 1 can (28 oz.) of crushed tomatoes.
- It's 1 can of black beans (undrained).
- Prepare 1 cup of corn.
- It's 1 teaspoon of black pepper.
- You need 1 cup of water.
- Prepare 3 tablespoons of taco seasoning (or you can use 1 pack of taco seasoning).
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
Taco Soup instructions
- Brown ground beef in a pan....Add sliced onion and green pepper to meat in pan....
- Add mined garlic to browned meat, onions and green pepper....cook for about 2 minutes.....
- Add black pepper and taco seasoning to pan, then add can of black beans and the water....
- Add the corn and the can of crushed tomatoes to pan, mix well......
- Bring all to a boil, then reduce heat to low and cook for 45 minutes, covered,stirring occasionally....
- Done ✅..... Eat and enjoy with a dollop of sour cream on top and shredded cheddar cheese ! 😋.
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.