Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. This Taco Soup recipe is a fall and winter staple!
In a large Dutch oven or pot over medium heat, heat oil.
Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
This taco soup makes a GREAT freezer meal.
You can cook Taco Soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco Soup
- Prepare 1 of large can of tomato sauce.
- It's 1 can of corn.
- It's 1 package of hot jimmy dean sausage.
- Prepare 1 packet of taco seasoning.
- It's of Cheese.
- It's of Black Beans.
- You need of Sour cream.
- It's of Tortilla chips.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
Taco Soup instructions
- Cook sausage thoroughly..
- While sausage is cooking put tomato sauce, half a tomato sauce can of water, corn with liquid, beans, and taco seasoning in a pot. Bring to a boil..
- When sausage is cooked add to soup mixture let boil for a little while..
- Top with cheese, sour cream, and tortilla chips..
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.