Recipe: Tasty Chestnut Soup

Chestnut Soup. Roasting bottled chestnuts brings back fresh-toasted flavor. This smooth, rich-tasting chestnut soup makes a great winter night treat. Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and pepper.

Bring the pot to a boil over high heat and whisk in the chestnut puree. Season with salt and pepper and. Return the soup to the saucepan and bring to a simmer. You can cook Chestnut Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chestnut Soup

1. It's 1 Tbs of unsalted butter.
2. It's 1 Tbs of olive oil.
3. It's 1 of carrot finely chopped.
4. Prepare 1 of celery stalk finely chopped.
5. Prepare 1/4 cup of chopped shallots.
6. You need 2 cups of vegetable stock.
7. Prepare 1 (300 gram) of can peeled chestnuts. Fresh roasted and peeled is best.
8. Prepare 1 cup of milk.
9. You need 1/4 cup of berry cordial. (I use home brewed).
10. You need 1 Tbs of cinnamon and nutmeg mix.
11. You need to taste of Salt and pepper.

Season with salt and pepper and serve. Fresh chestnuts are a tough nut to crack, literally, so be ready to work for this oh-so-worth-it soup. The Chestnut Soup recipe out of our category soup! Vegetarian roasted chestnut soup is a fall or winter soup to be savored on Thanksgiving or Looking for the perfect roasted chestnut soup recipe?

Chestnut Soup step by step

1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock..
2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth..
3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗.

Start with honey-colored, freshly roasted chestnuts and homemade chicken broth, and this soup will be one your guests talk about for years. Chestnuts are usually the enemy of a quick meal. Part of the success of the soup also comes from the red lentils, which are cooked until nearly falling apart. Chestnut soup can come in a few different forms, but it is most often a creamy dish that is made with cooked chestnuts, broth and cream flavored with vegetables, mushrooms and herbs. Chestnuts add velvety texture and earthy sweetness to this rustic, warming soup from central Italy, a specialty that can be found from Abruzzo to Tuscany.