Green Lentil Soup. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don't forget to garnish bowls with fresh shavings of Parmesan.

One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. You can cook Green Lentil Soup using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green Lentil Soup

Prepare 1 of Red bell pepper.
Prepare 1 of White or yellow onion.
It's 3-4 of Whole chives.
It's 1 teaspoon of cumin.
You need 2.5 pounds of or 3g of Green lentils.
You need to taste of Salt.
You need 5 cloves of garlic (optional).
Prepare 1 of tomato or tomato paste (preferably without peel).
It's of Water to cover ingredients.
Prepare 1 tbsp of Chicken bouillon (optional).
It's 2 tbsp of Sofrito cooking base.
Prepare 1/4 cup of Green peas.
You need 1/4 cup of diced peeled carrots.
You need 1/2 cup of green beans.
It's 1/2-1 cup of yellow squash (calabaza).
You need 1/4 cup of sweet corn.

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few.

Green Lentil Soup instructions

Rinse lentils then add to pot with enough water to cover completely..
Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt.
Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes..
After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender..
Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients..
Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness..
Serve with rice or bread!.

This green lentil soup (which can be made with green split peas if you can't find green lentils) is warm and hearty and absolutely delicious. Truly the curried brown butter is the most amazing drizzle. Vegan Curry Lentil Soup - Hearty lentil soup with curry, potatoes and greens is warm, glowing and delicious! Perfect for lunch, dinner or make ahead meal idea! Meet my go-to lentil soup recipe!