Easiest Way to Cook Tasty Vegetable soup

Delicious, fresh and tasty.

Vegetable soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Vegetable soup Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.. Chef John's Gazpacho, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. You can have Vegetable soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable soup

  1. Prepare 2 quarts of stock.
  2. It's 1/2 cup of diced raw carrots.
  3. It's 1/2 cup of diced celery.
  4. You need 11/2 cups of diced potatoes.
  5. You need of Salt.
  6. Prepare 2 cups of tomatoes.
  7. It's 1/2 cup of canned peas.
  8. It's 1 of onion cut.
  9. Prepare of Pepper.
  10. You need of Onion seasoning.
  11. It's of Celery salt.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Browse By: This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family.

Vegetable soup step by step

  1. Heat stock add vegetables simmer 1 hour.
  2. Add seasoning.
  3. Serve hot.

The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.