Udon Suki soup. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

Udon-suki, as you'd expect from the name, centers on udon noodles, which, in Takegami's case are fresh, toothsome and handmade. Stir until the liquid evaporates, then set it aside; Boil dashi soup then add spices for udon (soy sauce, sale, mirin and sugar) The vegetables and meat used are different between the two styles. Because beef was expensive in the past, the use of pork was common in northern and eastern regions. You can have Udon Suki soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udon Suki soup

Prepare 1/2 kg of chicken nibblets.
It's 2 of carrots cut in pieces.
Prepare 1 stalk of celery.
It's of Chinese cabbage.
It's 5 of Garlic cloves.
It's 1/2 cup of suki sauce.
Prepare 1 tsp of white pepper.
Prepare 1 tbsp of salt.
Prepare 1 packet of udon noddles.

Other ingredients added to modern sukiyaki include chicken (tori-suki), fish (uo-suki), udon noodles (udon-suki), negi, shiitake mushrooms, shirataki and slightly grilled tofu. Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ). Bring a large pot of lightly salted water to a boil.

Udon Suki soup step by step

Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock).
Turn off the heat. Set aside, Let it cool..
Shred the chicken nibblets. Set aside..
In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!.

Vegan Sukiyaki, A Japanese Hot Pot.. Shiratake simply need to be rinsed, but some cellophane and udon may need to be soaked in hot water to soften before adding. Wash and chop all veggies and tofu. In a large soup pot or dutch oven, sauté the green onions and mushrooms with a little veggie broth (or neutral tasting oil. Served with miso soup, salad, California roll, gyoza & rice..