Creamy mushroom soup. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. Reviews for: Photos of Chef John's Creamy Mushroom Soup. This easy homemade cream of mushroom soup is creamy without a lot of cream!
This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the.
This creamy, rich, hearty and comforting mushroom soup recipe has a secret.
The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
You can have Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy mushroom soup
- Prepare 90 g of salted butter.
- It's 1 of large white onion.
- You need 1 tsp of garlic paste (or 1 clove crushed).
- You need 450 g of chestnut mushrooms.
- You need 2 tbsp of plain flour.
- It's 1 litre of boiling water.
- You need 1 of chicken stock pot.
- Prepare 1 of bay leaf.
- It's 1 tsp of dried parsley.
- It's of Black pepper.
- It's 4 tbsp of milk or cream.
Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Creamy Mushroom SoupA rich, delicious, hearty soup for cold winter days.
Creamy mushroom soup instructions
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon..
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned..
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened..
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan..
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve..
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!.
Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner. This cream of mushroom soup tastes decadent, but it's secretly healthy.