Tomato soup. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
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You can have Tomato soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato soup
- You need 1 quart of tomatoes.
- You need 1 teaspoon of salt.
- It's 1 of onion chopped.
- You need 1 of bay leaf.
- It's 1 tablespoon of butter.
- You need of Salt.
- You need 1 cup of cream if desired.
- It's of Pepper onion seasoning.
- You need of Celery salt.
Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Add basil and cream, if using. The best British tomatoes for making soup are Elegance, a deep-red classic tomato (often sold on the vine) with a thin skin and sweet, juicy flesh. Aranca are good on-the-vine cocktail tomatoes with a superb flavour and aroma, but if you prefer the larger beefsteak variety, go for Jack Hawkins.
Tomato soup instructions
- Cook tomatoes onion and bay leaf 10 minutes.
- Put through colander.
- Add butter.
- Mix all ingredients serve very hot.
- Heat cream stir in slowly before serving.
How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it.