Easiest Way to Cook Tasty Special rice recipe

Special rice recipe. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Bring water to a boil in a covered saucepan.

Cover and reduce heat to low. Bring the water to a boil and pour in the rice (no need to rinse). Add the garlic and ginger and cook briefly, stirring all the time. You can have Special rice recipe using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Special rice recipe

1. Prepare 1/2 tsp of jeera (cumin) seeds.
2. It's 1/4 tbsp of dry dhaniya (Coriander powder).
3. Prepare 1/3 tbsp of hing/asafoetida.
4. You need 1/4 tsp of haldi (turmeric powder).
5. You need 1/2 tsp of Kashmiri mirch(chilli) powder.
6. Prepare 2 of elachi(cardamom).
7. Prepare 1 of tejpatta(bay leaf).
8. Prepare To taste of Salt.
9. It's 1 of cinnamon stick(dalchini).
10. Prepare 2 of cloves.
11. You need 1 bowl of chopped onion.
12. It's 1 bowl of chopped tomato.
13. Prepare 1 of finely chopped garlic.
14. Prepare 2 of green chilli.
15. Prepare 3 tbsp of Fresh cream (malai).
16. You need 1 cup of rice(soaked rice).
17. It's 2 tsp of Chopped coriander leaves.
18. It's 2 tbsp of butter.
19. It's 1/4 tbsp of garam masala.
20. You need 1/2 tsp of red Chilli powder.

Drain and rinse under cold water then set aside. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese.

Special rice recipe instructions

1. First heat the ghee in a pan then add crushed cinnamon,garlic clove,elachi and cumin.
2. Now add chopped onion and let it cook for about 4-5 min then add chopped tomatos and malai(cream) to it now cook it for 3 more mins.
3. Meanwhile, take a bowl and add haldi, Kashmiri mirch,garam masala, mirch powder, dhaniya powder,salt and add 4-5 tbsp of water and mix it well.
4. Now add the above prepared mixture in the pan then again cook it for about 1-2 min.
5. Then add 1½ cup water and rice.then we will cover it for 5-7 mins.
6. For garnishing we can add butter and coriander leave and your dish is ready to serve.

There are hundreds of rice recipes made regionally. Most popular variety of rice dishes are biryani, pulao, tempered rice dishes like lemon rice, curd rice, ghee rice etc. in south india, we have flavorful rice recipes made with different ingredients like coconut, tamarind, peanuts, sesame seeds, spice mixtures, ghee, curd, tomatoes etc. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion.